carta en inglés
to start and share - appetizers
| Fried fresh goat’s cheese with fig’s marmalade | 8,50€ |
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| Ibérico jamon ham and semi-cured Manchego cheese | 14,00€ |
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| Pure sheep’s cheese cured with butter and nuts | 12,50€ |
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| Cheese platter from La Mancha (Semi-cured mixed, pure sheep’s cheese with rosemary and pure sheep’s cheese with butter) | 12,50€ |
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| Grandma’s style marinated loin with aioli (garlic mayonnaise) | 8,50€ |
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| Homemade Croquette | 2,50€ |
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| Grilled pork’s “Cococha” with caramelized onion and salt flakes (Maldon Salt) |
12,00€ |
| Grilled marinated pork’s ear | 8,50€ |
| Free-range eggs with fried potatoes with onion with Chistorras (sausages from La Mancha flavoured with garlic, salt and paprika) |
12,50€ |
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| Free-range eggs with fried potatoes with onion with Goat’s cheese log and duck foie gras micuit | 16,50€ |
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| Free-range eggs with fried potatoes with freshly hand-cut Serrano Ham | 14,50€ |
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| Homemade free bread | 1,50€ |
| Gluten-free bread | 2,00€ |
SEAFOOD
| Santoña premium anchovies 00 (coastal) – 8 units | 19,50€ |
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| Steamed mussels with 5 different types of pepper and extra virgin olive oil | 8,50€ |
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| Crispy octopus – c.a 350 gramms Octopus with potaoes and aioli (garlic mayonaisse), “piquillo” pepers (small red peppers) and caramelized onion sauce | 24,50€ |
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| Anchovies’ Marinera (toast of Bread with spanish salad and two anchovies) – unit | 3,50€ |
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| Pacific “zamburiñas” (Scallops) – unit | 2,90€ |
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| Shrimp Casserole with garlic and parsley | 8,50€ |
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salads
| With Goat’s cheese log, nuts and raspberry balsamic cream | 12,50€ |
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| With Tuna fillet, apple and raisins | 12,50€ |
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| With crunchy chicken in honey and mostard sauce and crisp onion | 12,50€ |
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| Mixed Salad | 9,00€ |
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meat
| Open chicken thigh with local herbs | 9,50€ |
| Iberian Pork’s “Abanico” (Spareribs pork’s meat) | 17,50€ |
| Hard Pork’s “Secreto” (Shoulder pork´s meat) | 12,00€ |
| Lamb chops form La Mancha – 4 units | 16,50€ |
| Veal T-Bone steak – -700 grams aprox. | 25,50€ |
| Veal Entrecote-400 grams aprox. | 19,50€ |
| Veal Tenderloin- 280 grams. aprox. | 22,00€ |
| Grilled Creole sausage (argentine style) – unit | 2,50€ |
| CHOOSE YOUR FAVOURITE SAUCE |
| Green pepper sauce, Roquefort, tomato sauce or aioli (garlic mayonnaise) | 1,50€ |
| Mayonnaise, ketchup, mustard and natural grated tomato | 0,50€ |
ALL MEATS ARE SERVED WITH SIDE DISHES
FISH
| Tuna “Ventresca” (Tuna belly fillet) | 14,00€ |
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| Swordfish | 12,50€ |
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| Sea bass fillets | 12,50€ |
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Fish served with side disches
vegan and vegetarian friendly
| Fried potato wedges with spicy homemade sauce | 5,50€ |
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| Sautéed seitan with vegetables | 9,00€ |
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| Tagliatelle with soja sauce, aioli (garlic mayonnaise) and corn nuts | 11,50€ |
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| Mixed Salad | 7,50€ |
| Fried potatoes with onion, homemade vegetables «pisto» (fried vegetables with homemade tomate sauce) | 6,50€ |
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aunt Mari´s homemade desserts
| Bread Flan with Baileys | 4,50€ |
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| Tiramisu | 4,50€ |
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| Carrot cake with orange cream ann white chocolate | 5,00€ |
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| Baked cheesecake with red berry syrup | 5,00€ |
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| Banofee cake | 5,00€ |
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| Cheese flan | 4,50€ |
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| Chocolate brownie with vanilla ice-cream | 5,00€ |
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More desserts
| Chocolate coulant with vanilla ice-cream | 5,00€ |
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| Seasonal fruits, watermelon or melon | 3,00€ |